Check out my thoughts on food and recipes. Life is meant to be enjoyed, and that includes being indulgent and having fun. So, I’ll share healthy recipes and guides and food that should just be savored without second thought. Find indulgent treats to healthy, easy-to-make meals, southern comfort food, and party food.. because no one should bring a veggie tray to a tailgate! Food… the Wylder Way!
Step One: Step Two: Using an immersion blender, puree soup. Stir in cream. Season with salt and pepper. Step Three: Garnish with more cream, chives, and dill.
Ingredients
Instructions
Asparagus soup? YES! It sounds… weird, but it’s delicious!
Asparagus soup is kind of like tomato soup’s overlooked cousin, but I’m bringing asparagus soup front and center because you need to try it and add this creamy goodness into your recipe rotation.
As long as you have an immersion blender, cream of asparagus soup is easy to make, and it’s a great little addition that brings some variety to your menu.
Try it, and let me know what you enjoy pairing with asparagus soup!
In a bowl, add the shrimp, salt, pepper, and red pepper flakes, and onion powder. Mix everything well. In a cast iron skillet, add 1.5 T of olive oil over medium heat Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be sure not to overcook. In the same skillet, add remaining olive oil and asparagus. Cook until tender, about 5 minutes. Return the shrimp to the skillet, and mix everything well to combine. Squeeze lemon just over the top and divide to serve.
